Making Great Things Happen Over a Decade.

The Fresh Inspired Way to Cater Your Special Day. We hope you visit often to discover the latest and greatest trends in food, service and presentation. Bailey Connor Catering has catered events for over 18 years specializing in local and global mouthwatering cuisine. With a European flair of service Bailey Connor Catering is your choice for all things Bon Appétit!

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Thursday, May 3, 2012

Bailey's Prom 2012


Posted by Unknown at 5/03/2012 12:29:00 PM
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Bailey Connor Catering

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My Blog List

  • 101 Cookbooks
    Spicy Chickpea Pasta Bowls - A colorful pasta bowl bonanza featuring a glossy, smooth chickpea harissa sauce and loads of crunchy cucumbers, cashews and fried onions. The definition ...
    5 days ago
  • Celebrations at Home
    Tomato Soup With Fresh Roasted Tomatoes - Homemade tomato soup made with fresh roasted tomatoes, fresh basil, and tons of flavor is cozy comfort food you can... The post Tomato Soup With Fresh Ro...
    7 hours ago
  • Confessions of a Pioneer Woman | Ree Drummond
    Home Sweet Home! by The Pioneer Woman - I hope you’ve all been doing well, staying safe, and (hopefully) getting back to some glimpse of normal. I know normal is a relative term, and I swear, I s...
    5 years ago
  • Elias Events
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  • En Vogue Events
    Citrus Inspired - We are getting excited about summer! Check out our citrus inspired board.
    11 years ago
  • Glutenfreeda.com
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  • ISES - International Special Events Society
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  • Roman's Opinion
    Roman's Opinion is Moving!! - Hello everyone I want to thank you for following Roman's Opinion over the past few years. It's been great to have a following to share with and hopefully I...
    12 years ago
  • Style Me Pretty : The Ultimate Wedding Blog
    A Charleston-Inspired Wedding Filled with Southern Charm and Timeless Tennessee Elegance - [section title=”The Planning”] [field title=”Wedding Colors”]Pale blue, cream, white[/field] [field title=”Design / Vibe / Vision”] This Charleston-inspire...
    10 hours ago
  • The Martha Stewart Blog
    Black Walnuts at My Farm - Here at my farm, I'm still enjoying some of the last harvests of the season. Recently, I picked a good amount of black walnuts from under a large [&helli...
    21 hours ago
  • The Savory Notebook
    Breakfast for Dinner - Here comes yet another recipe from Rachael Ray's 365: No Repeats. But first a little side note. While looking to see if this recipe was already posted onli...
    17 years ago
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