Celebrate Earth Day

It is Earthday's 40th birhday. Time goes by...
Celebrate with an Earthday "Recycled" Dinner, a great recipe, or call us and we will prepare it for you, recipe by Original Kaboose.com recipe
ANGEL HAIR PASTA WITH ASPARAGUS
Ingredients
8 ounces angel hair pasta
1 tablespoon olive oil
1-1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
1/4 cup chicken broth
1/2 pound fresh mushrooms, sliced
1/2 teaspoon crushed red pepper
1/2 cup grated Parmesan cheese
Cooking Instructions
Cook pasta according to package instructions.
Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
Nutrition Facts

Servings per Recipe: 4
Amount Per Serving
calories: 299cal
total fat: 9.4g
cholesterol: 10mg
sodium: 413mg
carbohydrates: 40.2g
fiber: 5.2g
protein: 17.1g
Servings: 4

MANGO AND ROASTED CASHEW SALAD
This rich spring recipe combines sweet, flavorful mango and its relative, the crunchy cashew. Combined with wine, ginger and maple crystals, the pair makes a light fruit salad that's perfect for an Earth Day meal or an anytime side dish.
Ingredients
1/2 cup organic sweet white wine, such as a Riesling
1/4 cup maple crystals, or light brown sugar
1 large mango, cut into medium-size cubes (about 1-1/2 cups)
1/2 teaspoon grated ginger
1 cup oven-roasted cashews (see Tip)
Garnish: 8 fresh mint leaves, finely chopped

Cooking Instructions
Pour wine into medium bowl. Add maple crystals, and stir until completely dissolved.
Add mango cubes and grated ginger. Cover and refrigerate for about 2 hours to let the flavors mingle.
Drain off excess liquid; return to bowl. Add cashews and mix well. Garnish with fresh mint.

Substitution(s)
Other tropical fruits such as pineapples and papayas are good alternatives to the fresh mango in this recipe.

Tips & Tricks
To make the oven-roasted cashews: Preheat oven to 425 degrees F. Spread raw cashews on a baking sheet and toast in oven about 5-8 minutes, until cashews turn a light golden brown.

Preparation Time:
10 minutes


Ready In:
2 hours 10 minutes

Happy birthday Earthday