Latest Trends

Stations and Mini Meals:
Because of the economy, clients are looking for value when they choose their caterer. As a result, according to Catersource magazine, new trends are appearing within the catering industry. Formal seated events are disappearing and being replaced with lounge-like settings. An overarching trend is increased interaction among guests and service staff. As a result, mini plates or any other unusual vessels to serve the food on; tasting bars are becoming increasingly popular. Having the service staff wear costumes at each station provides a fun atmosphere and entertainment that clients are looking for. Additionally, new trends also include changes within the food on the menu. We are suggesting to bring more value to the table, by using more inexpensive types of meat such as pork , flank steaks or hanger steak, to accommodate the tight budgets faced by many clients. Comfort foods that include modern ingredients, presentations and flavor profiles are among the newest changes to catering menus. New trends within serving include party rovers. These movable carts are capable of serving four different types of food. Once again, the biggest trend in 2009 is VALUE!