Chocolate Waffles by Ghirardelli

Ingredients

• 1 1/2 cup(s) Semi-Sweet Chocolate Chips
• 1 cup(s) Unsweetened Cocoa
• 2 cup(s) all-purpose flour
• 1 tablespoon(s) baking powder
• 2 tablespoon(s) granulated white sugar
• 1/2 teaspoon(s) salt
• 4 large eggs, separated
• 4 tablespoon(s) canola oil
• 2 cup(s) whole milk

1 ¹/₂ cups Ghirardelli Semi-Sweet Chocolate Baking Chips
1 cup Ghirardelli Unsweetened Cocoa
2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated white sugar
¹/₂ teaspoon salt
4 large eggs, separated
4 tablespoons canola oil
2 cups whole milk

Read more at http://ghirardelli.com/recipes-tips/recipes/chocolate-waffles#UpYI6K4XF4uSK4Yr.99

INGREDIENTS

1 ¹/₂ cups Ghirardelli Semi-Sweet Chocolate Baking Chips
1 cup Ghirardelli Unsweetened Cocoa
2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated white sugar
¹/₂ teaspoon salt
4 large eggs, separated
4 tablespoons canola oil
2 cups whole milk

Read more at http://ghirardelli.com/recipes-tips/recipes/chocolate-waffles#UpYI6K4XF4uSK4Yr.99

Preheat a waffle iron according to the manufacturer's directions. Sift the flour, cocoa, and baking powder into a bowl. Add the sugar and salt and whisk to thoroughly mix. In another bowl, whisky together the milk, egg yolks, and oil. Add to the flour and whisk gently until just combined. In clean, dry bowl, beat the egg whites with an electric beater at medium speed until they form soft peaks. Fold into the batter and mix in the chocolate chips. Ladle one-third of the batter onto the center of the waffle iron. Close the top and cook until the waffle is crispy on both sides. Follow the manufacturer's instructions for cooking time. Serve immediately

Read more at http://ghirardelli.com/recipes-tips/recipes/chocolate-waffles#UpYI6K4XF4uSK4Yr.99